A unique blend of grapes from two sides of Australia's vast continent: Mudgee NSW and Pemberton WA (85% and 15% respectively). Our winemakers have cleverly blended a number of parcels with various components undergoing a combination of tank and barrel ferment along with French oak maturation.
It's a terrific example of modern Australian chardonnay, where fruit and texture are the vital components, with oak playing a supporting role. Lovely pineapple and fresh fig flavours, creamy, spicy oak with a touch of vanilla and a long, textured finish.
This textured chardonnay pairs well with many seafood choices such as grilled shrimp in a pasta cream sauce, Lobster with lemon and tarragon butter or baked salmon.
Drink: Now to 2015
RS: 1.3 g/L
TA: 6.55 g/L
Closure: Stelvin+ screw cap