Our Wines

Bob Oatley’s homestead and home-block vineyard in Mudgee adjoin the historic Montrose property, comprising a superb vineyard and the region’s largest winery, which was purchased in 2006 to serve as the family’s winemaking headquarters. Two brands were immediately introduced: Wild Oats and Robert Oatley, closely followed by the re-launched Montrose range.

The Australian-exclusive Wild Oats brand has proven a great success. Within two years, Australian wine drinkers had voted with their palates, placing the brand among the nation’s top-selling wines. Critics also praised the wines, noting their refreshing, varietally-true taste and admiring the contemporary packaging.

The first pair of Robert Oatley wines were launched in Australia in 2007. Soon after, six wines were introduced to the US market in re-designed packaging, a concept that has been embraced for the new Australian range and the new company name – Robert Oatley Vineyards.


Outstanding winery regularly producing wines of exemplary quality and typicity

Robert Oatley Wines Robert Oatley Wines
Australia Redefined

Robert Oatley wines are built upon the Mudgee region’s most successful varietals: Chardonnay, Shiraz, Cabernet and Merlot, combined with grapes from three premier West Australian wine regions.

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James Oatley TIC TOK James Oatley TIC TOK
Timeless Craftsmanship

Bob Oatley has crafted JAMES OATLEY TIC TOK as a tribute to his great great grandfather – five wines that reflect this proud Australian family’s passion for achieving the highest quality in the pursuit of excellence.

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