Channybearup, Pemberton, Western Australia
This pristine, gently undulating vineyard enjoys a cool, Mediterranean climate and supplies outstanding Sauvignon Blanc, Chardonnay and Pinot Noir.
Area: 75 hectares. Elevation: 230 m.
Soil type: Old karri-loam, weathered granite.
Acacia Ridge, Hadley Hall & International Hill, Frankland River, Western Australia
These vineyards enjoy a long, cool growing season due in part to their continental climate. Under the watchful eye of Larry Cherubino, the vineyards produce outstanding Sauvignon Blanc, Semillon, Cabernet Sauvignon and Shiraz.
Area: 190 hectares. Elevation: 450 m.
Soil type: Gravely loam.
Amadeus, Margaret River, Western Australia
With its close proximity to the Indian Ocean at Wilyabrup, the Amadeus vineyard enjoys a distinctly Mediterranean climate and provides an excellent supply of Sauvignon Blanc and Cabernet Sauvignon grapes that taste markedly different to those of the eastern seaboard.
Area: 65 hectares. Elevation: 50 m.
Soil type: Gravely loam.