Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty. Wine is 'in the blood' of founder Bob Oatley and his eldest son Sandy, leaders of the family business founded upon a four decade passion for grape growing, wine making and marketing – the combination of which has seen the Oatley family rise to the top of the Australian winemaking scene. With interests spanning the world of competitive sailing, tourism, hospitality and of course, wine – the family produces wines both of immediate appeal and cellar-ability, with satisfying flavours over an elegant frame, under a variety of stylish labels including Robert Oatley, Wild Oats, James Oatley Tic Tok and Craigmoor.